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The 2020 "innovation cup" cooking competition held successfully

Time of publication: 2020-12-23 11:24:45

Author: Beijing DIY catering Co., Ltd

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Authentic catering 2020 "innovation cup" cooking competition successfully held

    In response to Mr. Wu's call, further improve the technical level of the company's chef team and provide more rich and diverse delicacies for Party A and diners. On Saturday, December 19, 2020, the company's 2020 "innovation cup" cooking competition was successfully held in beichendian. The competition was held by general manager Han Zhiwei, manager of financial department Chen hanjiao, manager of supervision department Chen Fengqin, manager of Technology Department Li Hongjun Dong Yongwang, regional managers Li Meng, Zhang Rong and Ji Hongwei served as judges and presented certificates and medals to the winners. A total of 16 teams participated in the competition.

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13: The participants of each project department arrived at Beichen store one after another to sign in and take their temperature

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Host: Mr. Yu Dandan, introduce the judges, guests, items and rules.

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Mr. Han made a speech and announced the start of the competition


Schedule and title of entries

14: 00-14:30 team 1

China Southern Airlines: authentic steamed bowl, fried shrimp rolls in low temperature

Fangshan mechanism: genuine spareribs, sesame blossom

Shenzhou building: the land of Eggplant and fried dough sticks

Yizhuang North District: stir fried with orchid and Wufu Shenniu


14: 35-15:05 team 2

Yizhuang South District: tofu box in casserole and Crispy Fish in pocket cake

Fengtai Jiayuan: oats, purple potatoes, pumpkin, Yipin Jiasha

Special office: Songren Yipin crispy meat, pumpkin juice cabbage seafood bag

Gathering and breeding in Yizhuang


15: 10-15:40 team 3

Wanshou Road: yam Hydrangea, tofu stuffed with meat

Northern Haidian: shuangweikou chicken, pineapple fried shrimp

Haidian Shangdi: health preserving tofu, Yuqing balls

Second sub Bureau: Star of the future, chicken tail shrimp with eggplant branch


15: 45-16:15 team 4

Huairou + Jijia Temple: Maixiang glazed eggplant box, chrysanthemum fish

Haidian Wuluju: Chicken bean flower, millet crisp yam

Du Bang: Mushroom roll with vinegar and shrimp in fruit bag

Xinglin villa: authentic health jade pot, happy gathering

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Mr. Chen supervised the operation standard and sanitation on site


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Chef explains dishes on site

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Scene of live competition

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Special gold award works

Gold award works

silver Prize Works

Commemorative Prize Works

      One of the highlights of the competition is that each item should sign up in advance to select dishes, which is fair and just. In order to make their dishes stand out in the competition, each project department has made great efforts in color, aroma and taste, and constantly innovated. After fierce competition, Haidian No.5 road residence, Xinglin villa, Fengtai Jiayuan, Fangshan office, China Southern Airlines locomotive and No.2 sub Bureau won the special gold award, Gold Award and silver award respectively.

      The competition fully embodies the innovation of dishes, cost accounting of dishes, products suitable for group meals, nutritional value and on-site operation specifications. It creates a strong atmosphere of "learning technology, practicing skills, comparing skills and creating first-class". It also improves the skill level of employees in each project department and makes greater contribution to the development of catering security work.     


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