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Hotel canteen contract, hotel catering service, hotel group meal service

Time of publication: 2020-04-04 23:35:25

Author: Beijing DIY catering Co., Ltd

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Beijing DIY catering Co., Ltd. is a professional company providing group meal service, which provides different catering needs for various units. The company has established a multi-level service plan to provide staff meal, vocational food, conference meal, banquet meal, Western tea break and other services. It can not only meet the general dining needs of customers, but also provide personalized, high-grade reception and conference meals.

Beijing tunnel Catering Co., Ltd. is a Providing group meal service Professional company For all kinds of units Different catering needs, the company has established a multi-level service program to provide staff meals, vocational meals, conference meals, banquet meals, tea breaks and other services , It can not only meet the general dining needs of customers, but also provide personalized and high-grade reception and conference dining. The company will also make suitable Festival meals in traditional festivals, so that customers can feel the warmth of home. Making delicious and characteristic local snacks is also our service feature.

 

1、 Canteen contract mode

We will appoint professional kitchen staff and management personnel to your company for professional kitchen management and operation, and provide catering services for your company's employees. The employee has three meals a day, and the meal fee is to be discussed between Party A and Party B, and the management personnel shall discuss separately. Your company only needs to provide us with kitchen equipment, dining room, tableware, water and electricity, fuel and accommodation. Other expenses are contracted by our company to standardize the operation.

one . provide your company's staff with the menu for the next week on Friday, and work according to your company's prescribed meal cost, weekly menu and portion size, pay attention to the quality of the meal, and ensure the diversification of hygienic and delicious dishes.

two Flexible contracting methods such as prepayment of meal expenses or payment after eating can be implemented, and the settlement method can be negotiated in person.

3、 In the traditional festival to produce appropriate Festival meals

four In case of holidays, you can be responsible for adding meals for your company's employees, and you can provide free herbal tea in hot days.

2、 Canteen management plan

one 6 T standard management mode, do a good job in kitchen hygiene, tableware every day, every meal of comprehensive disinfection, kitchen staff with health certificate, and abide by all the rules of your company.

two The management personnel of your company can supervise the quantity, quality and hygiene of the items purchased in the kitchen the next day, so as to promote the work.

three We have a special representative to communicate with your company on a regular basis and constantly listen to the opinions of leaders and employees for improvement.

four , vegetables, meat, oil, by the meat factory and health department supervision and approval.

3、 Advantages of canteen contracting

one Unified fixed-point distribution: it has a perfect logistics distribution network, with sales outlets of vegetables, seasonings, grain and oil and other kitchen supplies; Send a special vehicle for delivery, which can be delivered to the place designated by your company quickly, accurately and on time, so as to ensure the freshness, hygiene and low price.
two Food safety guarantee: provide quarantine certificate of meat products, qualified test reports of vegetables and bean products, and business licenses of all suppliers, so as to eliminate the occurrence of food poisoning from the first link.
three Professional management personnel: exquisite technology, have Sichuan, Guangdong, Hunan, Hubei, Hangzhou, hometown food Middle and senior chefs with northern and southern flavors are suitable for all kinds of tastes of your employees.
four Regular professional training: hire experts and professors to train and educate the on-the-job and new employees, improve the overall quality of employees, post knowledge and professional management knowledge, so that your employees can get professional and comprehensive services in food and life.

five Healthy and nutritious recipes: it can ensure the color, aroma, taste and ingredients of the food, and avoid the harm to the body caused by anorexia and partiality. The changing color of dishes in the four seasons makes your employees more satisfied.

six , service three hundred and sixty-five Our staff can actively cooperate with your company and try our best to reduce waste for your company, three hundred and sixty-five Days of professional and dedicated service, so that you can rest assured every day, worry free.

 

 

Canteen contract Mode: including cleaning, self financing, management and service mode.


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