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COMPANY PROFILE

——     Company profile    


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    Founded in 2014 with a registered capital of 20 million, Beijing Daodi catering Co., Ltd. is a professional group catering management company. Its group meals include government canteen, enterprise restaurant, financial bank restaurant, mansion restaurant, Industrial Park restaurant, hospital restaurant, hotel restaurant, factory restaurant, etc., group catering service, nutrition catering, large conference meal, vegetable grain and oil distribution, kitchen design, etc, Catering services and other restaurant management as one of the large catering management company.


    The company has obtained ISO9001 quality management system certificate, GB / t22000 food safety management system certificate and GB / t24001 environmental management system certificate; Occupational health and safety management system certification certificate GB / T28001, HACCP system certification certificate.


In 2017, it was awarded the outstanding contribution award of Chinese group catering.

In 2018, it was awarded AAA credit rating certificate.

In 2019, it won the certificate of member unit of China Cuisine Association.

In March 2019, Chinese culinary master Zheng Xiusheng officially became our technical consultant.


    Founded in 2014 with a registered capital of 20 million, Beijing Daodi catering Co., Ltd. is a professional group catering management company. Its group meals include government canteen, enterprise restaurant, financial bank restaurant, mansion restaurant, Industrial Park restaurant, hospital restaurant, hotel restaurant, factory restaurant, etc., group catering service, nutrition catering, large conference meal, vegetable grain and oil distribution, kitchen design, etc, Catering services and other restaurant management as one of the large catering management company.


    The company has obtained ISO9001 quality management system certificate, GB / t22000 food safety management system certificate and GB / t24001 environmental management system certificate; Occupational health and safety management system certification certificate GB / T28001, HACCP system certification certificate.


In 2017, it was awarded the outstanding contribution award of Chinese group catering.

In 2018, it was awarded AAA credit rating certificate.

In 2019, it won the certificate of member unit of China Cuisine Association.

In March 2019, Chinese culinary master Zheng Xiusheng officially became our technical consultant.

BUSINESS VISION

——     Enterprise vision    ——

For customers

Create the best truster of catering service.

For society

To become a catering enterprise that shoulders social responsibility and is highly respected by the society.

For employees

Create a professional team of catering professionals for employees.

Enterprise tenet

Nutrition, health, taste, concentration.

Enterprise mission

Inherit the new catering culture and create a new mode of catering service.

Enterprise spirit

Unity and enterprising, pragmatic and innovative, honest and fraternal, warm and thoughtful.

DIDAO

——     Six advantages    ——

one point one   service

Our company has rich experience in group meal management, serving many large enterprises, such as Hanwang Technology, China taxation, State Administration of state affairs, China Railway Group, etc. High quality service attitude, all the staff of our company have undergone rigorous training and strict assessment, and take the hotel service attitude as the goal to provide high-quality service for your employees.

one point two   There are various flavors, light, sweet and spicy

The exquisite skills of chefs include Sichuan, Guangdong, Hunan, Hubei, Hangzhou, hometown cuisine and other middle and senior chefs from north and south, which are suitable for all kinds of tastes of your employees.

one point three   “ Six T "management system

"6T" management can be promoted and adhered to in enterprises, which will produce the following five effects: improve efficiency, reduce costs, strengthen work consciousness, improve the cleanliness of the environment, and improve the quality of employees.

one point four   Fresh raw materials, safe nutrition collocation

With a perfect logistics distribution network, with vegetables, seasonings, cereals and other kitchen supplies sales outlets; Send a special car for delivery, which can deliver to your designated place quickly, accurately and on time, and ensure the freshness, sanitation and good quality at a low price. Provide quarantine certificate of meat products, qualified test report of vegetable and bean products, and business license of all suppliers, so as to eliminate the occurrence of food poisoning from the first link.

one point five   Dish research and development

Innovative dishes, improve the taste, through professional side dishes to ensure the delicious and delicious food; Through the research on the characteristics and characteristics of domestic catering, combined with the business characteristics of Chinese catering and fast food, a diversified menu system combining Chinese and Western food is designed. With the help of standardized and professional cooking methods, the combination of quality, standard and delicious food is achieved.

one point six   performance appraisal

We formulate the performance appraisal scheme for chef, service and pastry, which is divided into three levels: A, B and C. regular examinations are organized for employees of each department. After passing the examination, a, B and C grade certificates are issued according to the examination results.

CERTIFICATION CERTIFICATE

——     Certification certificate    ——

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CERTIFICATE OF HONOR

——     Certificate of honor    ——

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